01CHINESE TRUFFLES · WHOLESALE & EXPORT
Chinese truffles for professional buyers.
Fresh, frozen and dried truffle formats from Southwest China, including seasonal Tuber indicum lots.
FreshFrozenDried slicesGranules
Fresh Chinese Black TruffleTuber indicum · Seasonal lots
TUBER INDICUM · CROSS SECTION02 PRODUCT PROFILE
Tuber indicum
Dark, marbled,
distinctly itself.
Chinese black truffle deserves a clear identity—not an imitation of another origin.
Its dark gleba, pale veins and earthy aroma make it a versatile ingredient for foodservice, retail and further processing. Product maturity and aroma naturally vary by harvest and lot.
- Origin
- Southwest China
- Format
- Fresh whole truffles
- Selection
- Size · maturity · condition
- Availability
- Seasonal, lot by lot
03 GRADING & PACKING
Clear grades.
Practical buying.
Size is one part of the specification. Each order can also be aligned for maturity, whole-piece appearance and intended channel.
DiameterGradeTypical use
1–3 cmSmallSauces, infusions, prepared foods
3–4 cmMediumFoodservice and retail programs
4–5 cmLargeTable presentation and premium retail
5 cm+Extra largeStatement pieces and special orders
Indicative ranges shown. Final specification is confirmed against the available lot.
04 ORIGIN
Rooted in
Southwest China.
The product story starts with the forest, the season and the people who know where to look.
We organize supply around real harvest conditions. That means checking the available lot, communicating its actual profile and building the order from the product outward.
Seasonal by nature.
Specific by batch.
05 EXPORT WORKFLOW
A considered path
from lot to shipment.
Packing format, documentation and routing vary by destination. The working plan is confirmed with the buyer before dispatch.
- 01
Review the lot
Current photos, harvest information, size mix and condition.
- 02
Confirm the grade
Buyer channel, required diameter range and practical tolerances.
- 03
Prepare the order
Sorting, packing format and cold-chain handling plan.
- 04
Coordinate export
Shipment route and required documentation aligned by destination.
Buyer-specific preparationFresh lots · Graded trays · Export coordination
06 FROM THE ARCHIVE
The product,
as it is.
Real sourcing, grading and lot imagery from the working archive—not generic stock photography.
07 SOURCING NOTES
Buying fresh truffles
from China.
For professional buyers, a useful quotation needs more than a product name. Species, harvest timing, size range, physical condition, packing and the destination route all affect the right offer.
Our first step is to match the request to an actual seasonal lot. This keeps product language accurate and gives importers, distributors and chefs a clearer basis for evaluation.
Species
The botanical or commercial product requested.
Destination
Country, city and intended import route.
Quantity
Estimated kilograms per shipment or program.
Grade
Diameter range, appearance and intended use.
Timing
Required arrival date or buying window.
Packing
Preferred unit, outer carton and cold-chain needs.
08 FAQ
Before you source.
Which black truffle species do you supply?+
Our core fresh black truffle is Tuber indicum, sourced in Southwest China and sorted by size, condition and maturity.
Is Chinese white truffle the same as Bianchetto?+
We do not label Chinese white truffle as European Bianchetto (Tuber borchii). The exact species and batch specification are confirmed before quotation and shipment.
What information is available for each lot?+
Current availability, origin, harvest window, size distribution, product condition, packing format and shipment requirements can be aligned lot by lot.
Can you prepare buyer-specific grading?+
Yes. We can discuss practical size ranges, whole-piece appearance, intended channel and packing preferences before order confirmation.
09 CURRENT AVAILABILITY
Tell us what
you are sourcing.
Share your destination market, required product, approximate quantity and timing. We will match the request to the current lot.