GRADING · PACKING · EXPORT COORDINATION

Clear specifications before the order moves.

Size is important, but it is not the whole specification. We also align maturity, whole-piece appearance, physical condition, packing and destination requirements.

Fresh black truffles separated into labeled size grades

01 INDICATIVE GRADES

Size ranges that
buyers can use.

These ranges are an indicative starting point. Final grade, tolerances and available distribution are confirmed against the physical lot.

DiameterGradeTypical use

1–3 cmSmallSauces, infusions and prepared foods

3–4 cmMediumFoodservice and retail programs

4–5 cmLargeTable presentation and premium retail

5 cm+Extra largeStatement pieces and special orders

Fresh black truffles arranged in graded export trays

02 ORDER PREPARATION

From accepted lot
to packed order.

01Review current lot photos and condition
02Confirm grade and intended buyer channel
03Align packing and cold-chain handling plan
04Coordinate destination documentation and routing

BUYER REQUEST

Send your preferred
product specification.

Tell us the market, quantity, grade, packing preference and timing.

Clear specifications before the order moves.

Size ranges thatbuyers can use.

From accepted lotto packed order.

Send your preferredproduct specification.

Size ranges that
buyers can use.

From accepted lot
to packed order.

Send your preferred
product specification.